On May 27, 2025, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. unveiled a groundbreaking shift in public health policy, announcing that the CDC will no longer recommend routine COVID-19 vaccinations for healthy children and pregnant women. Flanked by FDA Commissioner Dr. Marty Makary and NIH Director Dr. Jay Bhattacharya, Kennedy celebrated the […]
Seasonal allergies plague many Maryland residents, with Harford County’s high pollen counts making spring and fall particularly challenging. At McElwee Natural Health and Healing Center in Churchville, we’ve seen an increase in allergy sufferers. Patients can achieve significant allergy relief by addressing gut health. This article explores the gut-allergy connection and outlines natural, evidence-based strategies […]
At McElwee Natural Health and Healing Center, we’ve long championed the power of natural, whole foods to support vibrant health and healing. That’s why we’re thrilled to share exciting news: the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) have announced plans to phase out eight petroleum-based synthetic […]
When it comes to cooking, the tools you use are just as important as the ingredients you select. Cookware can directly impact your health, as certain materials may leach chemicals or metals into your food under heat or over time. With so many options on the market—non-stick, stainless steel, cast iron, and more—choosing safe cookware […]
This year we have seen a resurgence of measles, a highly contagious viral disease. Before the introduction of the MMR (measles, mumps, rubella) vaccine in the 1960s, measles was nearly eradicated in many regions due to natural immunity cycles, only to resurface with greater visibility as vaccination efforts began. This paradox continues to spark debate. […]
If you’re passionate about whole, natural foods and your health, genetically modified organisms (GMOs) might give you pause. These are plants, animals, or microorganisms with DNA altered by science to have specific traits—like pest resistance or faster growth. While they promise benefits, the downsides for your food, health, and medical treatments are serious and often […]
We were thrilled to learn of Robert F. Kennedy Jr.’s confirmation as the new Secretary of Health and Human Services (HHS). The vote largely followed party lines and began what we hope will be a dramatic shift in U.S. health policy. The same day, the Executive Order ESTABLISHING THE PRESIDENT’S MAKE AMERICA HEALTHY AGAIN […]
When your child is running a fever, it can be a worrying time for any parent. The decision of whether or not to medicate a fever in a child can be a tough one. Medication can help reduce discomfort and fever, but some experts argue that fever is the body’s natural defense mechanism and should […]
Red Dye #3, or Erythrosine, is a synthetic red coloring used in various food and cosmetic products. It is commonly used to give a vibrant red color to items such as candies, baked goods, beverages, and medications. However, recent concerns have been raised regarding the safety of Red Dye #3 and its potential health effects […]
The “Make America Healthy Again” (MAHA) movement emerges at a crucial time when the United States faces significant health challenges. Chronic diseases like obesity, heart disease, and diabetes have become endemic, costing the nation not only in terms of healthcare expenditure but also in quality of life. According to recent statistics, America has some of […]